Seitan Piccata

I made this awhile ago. The recipe is from the Veganomicon. It was good, but I honestly enjoyed the mash more than the seitan. Oh well. I think the olives I used were too strong. They kind of overpowered the other flavors. Also, I’m not a big fan of capers. I try to like them. They seem…refined. But I’m just not into them. I will probably try this recipe again. I did learn that I enjoy seitan dredged and fried. This shouldn’t come as a surprise to me, since I love most things dredged and fried, but the seitan was suited very well with this treatment.



1 Response so far »

  1. 1

    Cherl said,

    I love this recipe, but I agree, the olives AND capers are a bit much in salty briny flavor.

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