5 favorite recipes (for now)

  1. Macaroni and Cheez from Vegan Vittles by Jo Stepaniak
  2. Pan-Fried Tempt-eh from Eat Drink and Be Vegan by Dreena Burton
  3. Raspberry Chocolate Chip Blondies from Vegan with a Vengeance by Isa Moskowitz
  4. Tuscan Hummus from Veg-Feasting by Vegetarians of Washington
  5. Potato Latkes from Vegan Family Cookbook by Brian McCarthy

And, this isn’t a favorite recipe, but we’re going home in 14 days. Woot!

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1 Response so far »

  1. 1

    kneehigh said,

    For the last point: boooooo 😦


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